Blog
It's all good (and natural)
NOVEMBER 27, 2015 | We show you six of the best spin-offs of treating the land the way it should be treated, and the magnificent harvest we're bringing to the table as a result.
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Spotted: Signs of a leopard!
NOVEMBER 26, 2015 | Our two new camera traps on the slopes of the Helderberg mountains have taken snaps of badger, caracal, duiker, Cape grysbok and porcupine.
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Photo exhibition: Food (R)Evolution
NOVEMBER 12, 2015 | Currently there is a photo exhibition on the coral tree lane between the wine shop and the Eagle Encounters, titled: What I Eat: Around the World By Diet. The exhibition presents the stories people tell of the foods they eat in one day, from the frigid shores of Greenland to Africa’s Great Rift Valley.
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Meet the team: Zimisele (Wiseman) Wayiza
NOVEMBER 06, 2015 | Hailing from Umtata, Wiseman first worked in construction, before joining Spier’s maintenance team in 1996.
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Four Spier wines crowned with Platter’s five stars
OCTOBER 29, 2015 | Platter's, South Africa's leading wine guide, has awarded five stars to four of Spier's wines.
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Condé Nast Traveler readers pick Spier as one of Africa’s top 25 hotels
OCTOBER 28, 2015 | The Spier Hotel has been ranked 18 in the list of Africa’s top 25 hotels in Africa revealed by the Condé Nast Traveler 2015 Readers' Choice Awards last week. The prestigious US travel magazine’s awards were the result of a comprehensive survey conducted by 128,000 travel-savvy readers from around the world.
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