Blog
Five ways to spoil Mom at Spier this Mother’s Day
MARCH 22, 2019 | Whether it’s spa pampering, cuddles with eagles, or a delicious farm-to-table lunch, there are so many ways to make this Mother’s Day — Sunday 12 May — an unforgettable one for Mom.
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A Million Trees crowdfunding campaign helps Tree-preneurs to grow
MARCH 20, 2019 | Danish supermarket group, COOP’s Crowdfunding initiative has raised 82 700 DKK to benefit the South African-based Tree-preneur project, which teaches people from the Cape’s impoverished communities to grow and care for indigenous trees and plants.
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2019’s harvest offers promising signs
MARCH 14, 2019 | With 80% of Spier’s harvest safely in the cellar, we catch up with Cellar Master Frans Smit about the 2019 vintage.
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Spier, Woolworths and Sustainability Institute launch community learning farm
MARCH 06, 2019 | Spier has partnered with the Woolworths Trust, Sustainability Institute and AgroEcology Academy to launch the Living Soils Community Learning Farm at Lynedoch.
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STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON
MARCH 06, 2019 | By choosing organic chicken breast meat and stuffing it with a simple yet punchy filling, an ordinary staple becomes an extraordinary midweek feast. Serve with a crunchy green salad topped with thinly sliced red onion, dressed with your favourite salad dressing.
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PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE
FEBRUARY 19, 2019 | This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.
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