Blog
Spier Signature Pinotage with pan-fried lamb chipolatas
OCTOBER 02, 2021 | The Signature Pinotage pairs excellently with this twist on a South African classic – a combination of lamb and smoky tomato and onion relish on creamy polenta
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Spier Food Garden opens to visitors
OCTOBER 01, 2021 | One hectare of an old horse paddock has been transformed into a thriving food garden where Megan McCarthy and her team grow delicious and nutrient-rich produce using eco-friendly and regenerative techniques.
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Spier Signature Cabernet Sauvignon with roast beef open sandwiches
SEPTEMBER 15, 2021 | The Spier Signature Cabernet Sauvignon is as comfortable sitting alongside a prime cut of steak as it is a sandwich. If you’re craving a quick and flavourful weekday meal, make the most of an economical cut of beef (like silverside) with this easy recipe.
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Repositioning for the future
SEPTEMBER 14, 2021 | We’re repositioning our hospitality offering to better suit emerging travel and business trends.
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Spier Signature Shiraz with beef san choy bow
SEPTEMBER 13, 2021 | San choy bow literally means ‘wrapped in lettuce’ so this recipe is a great low carb option. Samantha Linsell from Drizzle and Dip pairs the Spier Signature Shiraz with this flavoursome dish.
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SAVOUR THE WINES THAT TICKLED TIM ATKIN’S TASTE BUDS
SEPTEMBER 10, 2021 | Globally renowned UK-based Master of Wine Tim Atkin has awarded Medals of Excellence to five of Spier’s wines for each achieving a rating of 90 or above.
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