Blog
Spier celebrates the women growing food and trees
AUGUST 07, 2020 | This Women’s Month Spier is celebrating the women-led food- and tree-growing projects that it supports.
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2020 Harvest brings full and fruity wines with longevity
JULY 28, 2020 | Spier’s viticulturist Bennie Liebenberg, takes an in-depth look at the 2020 harvest and why the 2020 vintage will be one to stock your cellar with.
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OUR RESPONSE TO COVID-19
JULY 21, 2020 | As the world continues to grapple with the pandemic, we’re committed to bringing you the best our farm has to offer while ensuring the good health, safety and peace of mind of both our guests and staff. With this in mind, we wanted to share with you the extensive measures we’ve put in place.
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Incredible deals for delicious dining at Spier Hotel
JULY 16, 2020 | Things are heating up in Stellenbosch’s culinary scene — and it’s not just our blazing log fires! Our chef has developed a selection of delicious eating options for local diners, each made with top-notch ingredients and offering outstanding value.
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SPIER LAUNCHES HYBRID AND VIRTUAL CONFERENCING
JULY 10, 2020 | This week saw the launch of our hybrid and virtual conference offerings with a glittering evening enjoyed both in-person and by members of the events sector in the comfort of their homes.
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Braised Asian-style pork belly with orange, honey & soy
JULY 10, 2020 | These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
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