Pan-fried steak with creamy mushroom & green peppercorn sauce

JUNE 11, 2018

When you’re going to serve steak for a special occasion, buy the best you can afford. A properly aged steak just tastes ten times better and you can be sure to get raving reviews without having to know too many tricks. With this mushroom & green peppercorn sauce, the steak becomes a dish fit for royalty. You’ll be licking the saucepan, so rather make more than you think you might eat! Note: Find a jar of green peppercorns in the pickled section of your supermarket.