Blog
21 Gables Pinotage With A Tasty Aubergine & Courgette Parmigiana
OCTOBER 04, 2023 | Looking for a meat-free Monday option that doesn't skimp on richness or flavour? Meet our Aubergine & Courgette Parmigiana!
21 Gables Chenin Blanc And Leek & Cauliflower Soup
AUGUST 29, 2023 | Doesn't a rich, creamy soup just hit the spot on a chilly day? This leek and cauliflower soup is the perfect pairing with the 21 Gables Chenin Blanc.
21 Gables Cabernet Sauvignon With Skillet-Fried Chateaubriand And Sage-Salted Fries
AUGUST 17, 2023 | Our recommended accompaniment, the 21 Gables Cabernet Sauvignon, is a classic ode to the richness of the steak.
Wild Mushroom Pearl Barley Risotto With The Yellowwood Organic Red
AUGUST 10, 2023 | Pearl barley takes a little longer to cook than traditional risotto rice, so be patient and enjoy the slow process with a glass of The Yellowwood red blend.
Seaward Pinotage With Easy Pork And Paprika Meatballs
MARCH 31, 2023 | When the mercury drops, the ultimate comfort is freshly cooked meatballs – especially when they’re swimming in a creamy tomato sauce!
Recipe: Vadas Bakery Hot Cross Buns
MARCH 22, 2023 | Easter means its time to whip up your own batch of these fluffy and soft Vadas Hot Cross Buns.
