Recipes

Emma-Jane's Strawberry-Lime Sangria

DECEMBER 14, 2016 | Cool off with this delicious twist on an all-time favourite this summer.

Recipes

Chef Decima's Leftover Veggie Quiche

DECEMBER 09, 2016 | We're all about reducing waste and doing things properly on the farm. Here Chef Decima shows us how to turn leftover veggies into a delicious quiche.

Recipes

Johan Jordaan's Summer Sangria

DECEMBER 09, 2016 | To celebrate international Sangria Day on the 20th December, Spier senior red winemaker Johan Jordaan shares his all-natural signature recipe for this perfect summer drink.

Recipes

Chef Decima’s Mixed Fruit Jam

OCTOBER 26, 2016 | Chef Decima makes Eight to Go’s range of jams and preserves with herbs, fruits and vegetables picked from the Werf’s Food Garden. The range constantly changes depending on what’s in season. Here she shares the recipe for a recent favourite: mixed fruit jam.

Recipes

Chef PJ’s top 7 meat smoking tips

SEPTEMBER 21, 2016 | Make your National Braai Day smoking hot! PJ Vadas, the chef at the Hoghouse BBQ and Bakery on the Spier Werf shows you how it's done. Although hot meat smoking can become as complicated as you want it to be, Chef PJ likes to do it the simple, good old fashioned way. Be sure to try it at home.

Recipes