Blog
Pan-fried steak with creamy mushroom & green peppercorn sauce
JUNE 11, 2018 | When you’re going to serve steak for a special occasion, buy the best you can afford. A properly aged steak just tastes ten times better and you can be sure to get raving reviews without having to know too many tricks. With this mushroom & green peppercorn sauce, the steak becomes a dish fit for royalty. You’ll be licking the saucepan, so rather make more than you think you might eat! Note: Find a jar of green peppercorns in the pickled section of your supermarket.
Read moreBraised beef short rib with buttery mash
MAY 16, 2018 | There are few dishes as comforting as a slow braised pot of beef short rib, cooked in red wine. Smoked paprika adds a delightful depth of flavour, and creates a deep colour that almost looks like dark chocolate. Buttery mashed potato makes the perfect companion. Comfort food galore!
Read moreSmoked ham & cranberry pot pies
APRIL 16, 2018 | These little pot pies take very little time to whip up. Perfect for a comforting mid-week dinner while it’s stormy outside. The filling will keep well for a few days in the fridge. Just top with a fresh circle of puff pastry and bake until golden. The filling is quite saucy, so feel free to serve it on fluffy mashed potato if you prefer!
Read moreSignature Chenin Blanc Spritzer
APRIL 11, 2018 | Try our refreshing Signature Chenin Blanc Spritzer — the perfect partner for soaking up the last of the summer sunshine.
Read moreCreamy coconut lentil curry
MARCH 23, 2018 | As the mercury starts to drop, warm up with this deliciously creamy vegetarian curry. Pair with a rich and ripe award-winner, the 21 Gables Chenin Blanc – a perfect match for crisp and cloudy autumn days.
Read moreSmoked salmon salad with fennel, ricotta, capers and cucumber
MARCH 08, 2018 | When it’s really hot outside, no-one wants piping hot food for lunch! This simple, classy, cold salmon/trout salad is the perfect way to enjoy the summer heat while sipping on a fabulous glass of chilled sauvignon blanc. You can also use hot smoked trout (cooled, flaked) for this salad - find it in the fish deli section of most good supermarkets.
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