Blog
Decadent red wine hot chocolate
AUGUST 22, 2016 | What's better than chocolate with wine? Chocolate in wine of course!
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PJ’s pulled pork bun
FEBRUARY 24, 2016 | Tuck into a succulent pulled pork bun from the Hoghouse BBQ & Bakery on the Werf, or try making it yourself at home with this recipe.
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Eggs Benedict with Parma-style Ham and Potato Rösti recipe
JANUARY 11, 2016 | Nothing beats breakfast in bed, especially when you're on the receiving end! Impress (or share the hint), with our exective Chef Lolli's gourmet twist on an all-time favourite.
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Chef Charl’s broad bean pesto
DECEMBER 09, 2015 | Try your hand at this simple, garden fresh pesto for the perfect accompaniment to summer tapas or alfresco lunch.
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Chef Lolli’s slow roasted lamb shank
JUNE 30, 2015 | Indulge in the ultimate comfort food. Served with a delicious red wine sauce, this lamb shank recipe by Eight's executive chef Lorianne Heyns is definitely one to try out this winter!
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From Eight’s Kitchen
MAY 08, 2015 | Warm up with Chef Charl's rich and creamy leek and potato soup accompanied by crispy rocket and gruyere dumplings.
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