Blog
Spier Seaward Chardonnay with roasted pork sandwiches
JANUARY 19, 2021 | Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches. Serve at room temperature at any time of day, any season, any occasion - they’re always a winner (knife and fork optional!). We love pairing them with an easygoing white like the Seaward Chardonnay.
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Get festive with a Signature Chardonnay/Pinot Noir Granita
NOVEMBER 30, 2020 | The Spier Signature Chardonnay/Pinot Noir was simply made for summertime sipping. Unpretentious, beautifully balanced and full of flair, it marries strawberry and apple flavours with a crisp finish.
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Signature Chenin Blanc paired with fish tikka masala tacos
NOVEMBER 19, 2020 | Nothing quite says "Summer!" like a crisp, unwooded Chenin Blanc.
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Spier 21 Gables Chenin Blanc paired with Cape Malay chicken curry roulade
SEPTEMBER 09, 2020 | Serve with a bottle of Spier 21 Gables Chenin Blanc.
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Braised Asian-style pork belly with orange, honey & soy
JULY 10, 2020 | These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
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Slow-braised Karoo lamb shank
JUNE 10, 2020 | Courtesy of the Spier Hotel, this hearty dish is best enjoyed with a bottle of Spier Creative Block 3.
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