Blog
Roasted chicken Caesar salad with asparagus, anchovies and sourdough croutons
MARCH 06, 2020 | Everybody loves a Caesar salad, and this version with added roasted rotisserie chicken and pan-friend sourdough croutons makes a delightful meal out of a few classic ingredients. The easy dressing is a cheat’s version using store-bought mayo, and will save you more than a little effort, but with huge added flavour. Pair with a refreshing glass of Spier Creative Block 2.
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Pulled pork tacos with green apple & avocado salsa
FEBRUARY 03, 2020 | One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain - serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut.
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Potato crisps with avocado dip & asparagus
JANUARY 03, 2020 | Courtesy of the Spier Farm Café this delicious potato crisp with avocado dip & asparagus is the perfect party snack when entertaining guests this summer. Serve with a chilled bottle of Spier Seaward Chardonnay.
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Creamy smoked chicken & chive pasta
OCTOBER 09, 2019 | This is a very quick and easy midweek dinner, packed with flavour. Adjust the quantities to your liking to serve more people. Serve with a bottle of Spier Seaward Chardonnay
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Sticky pork ribs with an Asian-style glaze
SEPTEMBER 12, 2019 | This platter is a sure crowd favourite and a great way to informally entertain a wine drinking crowd! Remember the napkins - it’s messy, but it’s very tasty.
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Grilled aubergine & halloumi burgers with mint & tomato salsa
AUGUST 19, 2019 | Going vegetarian is no dull affair with this incredible flavour and texture combo. The halloumi provides a meaty textural chew, and the aubergines bring all the umami and soft moistness you’ll need. The zippy salsa completes the picture.
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