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Curried beer batter hake with herbed yoghurt sauce
MAY 21, 2019 | There are few things more satisfying than the crunch of a golden beer battered hake goujon dipped in a zesty, creamy sauce. You can also use this batter for onion rings and other thinly sliced vegetables like courgettes and carrots.
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BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
MAY 03, 2019 | Sometimes, when you do the simple things right, they become glorious to the next level. Choosing the right items for your burger is essential, so go the extra mile to find the best sesame bun, the very best mature cheddar, and some high-quality beef mince.
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LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA
MARCH 22, 2019 | Creamy hummus is a crowd favourite for vegetarians and meat lovers alike. Top it with all kinds of goodies and a generous amount of extra virgin olive oil to make a show-stopping table centrepiece as a starter or snack. Serve with crudités, crackers, Melba toast or bread sticks. Note: You’ll save some time by using canned chick peas instead of cooking from dried chick peas.
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STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON
MARCH 06, 2019 | By choosing organic chicken breast meat and stuffing it with a simple yet punchy filling, an ordinary staple becomes an extraordinary midweek feast. Serve with a crunchy green salad topped with thinly sliced red onion, dressed with your favourite salad dressing.
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PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE
FEBRUARY 19, 2019 | This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.
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CRUNCHY THAI SALAD WITH PEANUT DRESSING
JANUARY 25, 2019 | This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour.
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