Blog
Lemon and lavender biscotti
OCTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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Boerewors burgers with mango atchar
OCTOBER 04, 2017 | There’s more options for boerewors than just grilling it. You can also turn it into your favourite boerie-burger. Top with spicy atchar (or chakalaka) and you have a meaty South African treat of note.
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Cape-style lamb curry potjie
SEPTEMBER 14, 2017 | Pinotage and potjiekos go together like campfires and tall tales.
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Wild rocket and toasted almond pesto
SEPTEMBER 12, 2017 | Recently we encouraged diners at our Taste the Farm dinners to try their hand at making their own pesto. Replacing the traditional basil with the peppery flavours of wild rocket, guests enjoyed the fruits of their labour with fresh loafs from Hoghouse BBQ and Bakery.
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Baked bobotie cigars
SEPTEMBER 11, 2017 | There is few other places where South Africa's melting pot of cultures and traditions are combined and complimented more than the kitchen.
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Low-carb roasted vegetable moussaka
AUGUST 17, 2017 | We've paired the Spier Creative Block 5 with this delicious low-carb vegetable moussaka. The aubergines and tomatoes are full of meaty umami flavours when roasted - you’ll smell it while it is in the oven - and these flavours are perfectly complemented by this Bordeaux-inspired red blend.
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