Blog
Strawberry and spinach salad
AUGUST 28, 2018 | Make the most of the spring sunshine and lazy afternoons - it’ll take only a few minutes to whip up this delicious fresh salad!
Read moreSmoked chicken broth with coriander
AUGUST 27, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this light and smoky consommé, paired with the Spier 21 Gables Chenin Blanc.
Read moreRoasted mushroom and gorgonzola soup
AUGUST 24, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this comfortingly creamy soup, paired with the Ideology Rhône-style red blend.
Read moreSpringbok shank and barley soup
AUGUST 20, 2018 | At our Tasting Room this season, our Winter Tasting includes this hearty soup, paired with the majestic Spier Private Collection Cabernet Sauvignon.
Read moreRoasted pork belly with baked apples
AUGUST 03, 2018 | A simple cut of pork belly can become a show-stopping centerpiece if you cook it just right: meltingly soft meat topped with the crispiest golden crackling. Simplicity is key – serve it with baked apples and you have a meal fit for a king – especially if you serve it with a glass of the Creative Block 3.
Read moreExotic mushroom risotto with browned sage butter
JULY 12, 2018 | Browned butter with crispy sage gives an incredible edge to pasta, gnocchi or risotto. Try this easy risotto made with mixed exotic mushrooms – creamily decadent, it’s the stuff dreams are made of! Choose a good quality stock (or take the time to make your own) – it really makes a difference in the taste. Then tuck in with a glass of the Creative Block 5.
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