Blog
Strawberry and spinach salad
AUGUST 28, 2018 | Make the most of the spring sunshine and lazy afternoons - it’ll take only a few minutes to whip up this delicious fresh salad!
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Smoked chicken broth with coriander
AUGUST 27, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this light and smoky consommé, paired with the Spier 21 Gables Chenin Blanc.
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Roasted mushroom and gorgonzola soup
AUGUST 24, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this comfortingly creamy soup, paired with the Ideology Rhône-style red blend.
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Springbok shank and barley soup
AUGUST 20, 2018 | At our Tasting Room this season, our Winter Tasting includes this hearty soup, paired with the majestic Spier Private Collection Cabernet Sauvignon.
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Roasted pork belly with baked apples
AUGUST 03, 2018 | A simple cut of pork belly can become a show-stopping centerpiece if you cook it just right: meltingly soft meat topped with the crispiest golden crackling. Simplicity is key – serve it with baked apples and you have a meal fit for a king – especially if you serve it with a glass of the Creative Block 3.
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Exotic mushroom risotto with browned sage butter
JULY 12, 2018 | Browned butter with crispy sage gives an incredible edge to pasta, gnocchi or risotto. Try this easy risotto made with mixed exotic mushrooms – creamily decadent, it’s the stuff dreams are made of! Choose a good quality stock (or take the time to make your own) – it really makes a difference in the taste. Then tuck in with a glass of the Creative Block 5.
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