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Creamy coconut lentil curry
MARCH 23, 2018 | As the mercury starts to drop, warm up with this deliciously creamy vegetarian curry. Pair with a rich and ripe award-winner, the 21 Gables Chenin Blanc – a perfect match for crisp and cloudy autumn days.
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Smoked salmon salad with fennel, ricotta, capers and cucumber
MARCH 08, 2018 | When it’s really hot outside, no-one wants piping hot food for lunch! This simple, classy, cold salmon/trout salad is the perfect way to enjoy the summer heat while sipping on a fabulous glass of chilled sauvignon blanc. You can also use hot smoked trout (cooled, flaked) for this salad - find it in the fish deli section of most good supermarkets.
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No-bake dark chocolate peanut butter tart
MARCH 06, 2018 | This tart is just over-the-top decadent and downright delicious! You’ll only need a small sliver, so it will serve quite a crowd. Prepare to indulge!
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GINGER & PUMPKIN TART
FEBRUARY 27, 2018 | A chewy biscuit casing filled with spicy, sweet goodness, this Ginger and Pumpkin Tart has everything that will hit the spot. Keep this recipe close by: it's sure to be a favourite with cooler months ahead.
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Balsamic peppers on bruschetta
FEBRUARY 11, 2018 | There’s a reason why the simplest combinations remain crowd favourites, like these toasted garlic bruschettas with roasted peppers in a balsamic dressing. The peppers are packed with flavour, they’re simple to make and you can keep them in a jar in the fridge for more than a week to whip these bruschettas up whenever you have guests over. Also great in a salad with feta or goats cheese, fresh basil, pine nuts and rocket leaves.
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West Coast mussels with white wine, leeks, lemon & cream
FEBRUARY 01, 2018 | Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast. Don’t overcook them – they just need a few minutes of hot steam in your pot of wine and leeks. Some lemon rind adds a nice zesty touch. Serve hot with crusty bread to mop up the sauce.
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