Saturday, 20 July: Farmer Angus Winter Harvest Lunch

AUGUST 01, 2013

​Farmer Angus, Spier’s very own Barefoot Farmer, hosted a farm-to-table lunch in our Old Wine Cellar. Passionate about ethical food production, Farmer Angus raises beef, lamb and eggs on Spier’s pastures and this was a key topic during lunch.To view more photo’s from our lunch, click here.