Saturday, 21 September: 21 Gables Heritage Dinner

AUGUST 15, 2013

Celebrate Heritage Day in Spier Wine Farm’s beautiful Old Wine Cellar with a delicious, traditional Cape Dutch dinner. Executive Chef Lorianne Heyns will prepare some of South Africa’s favourite dishes including spicy potato samosas, rooibos and cinnamon braised lamb pot pie and a delectable array of malva pudding, sago and milktart for dessert.One of South Africa’s oldest wine farms in South Africa, Spier has a rich wine heritage and our top range is named after the 21 Cape Dutch gables that can be found across the farm.