Anna, who co-authored Ukutya Kwasekhaya (‘home food’ in isiXhosa) with Nelson Mandela’s personal chef Xoliswa Ndoyiya, has fascinating insights into Madiba’s culinary history. Her menu is a gastro-political journey through the stages of Nelson Mandela’s life, explaining the meaning of food to him in each of the phases.
Time: The tasting talk starts at 19:00.
Venue: Spier Hotel Conservatory
Bookings: 021 809 1100 or email@example.com.
Special offer: Extend your stay at the Spier Hotel from R1150.00 per room, and enjoy a leisurely breakfast the following morning. Terms and conditions apply. Subject to availability. Bookings: 021 809 1100 or firstname.lastname@example.org.