Blog
Spier stands out at Cape Wine
SEPTEMBER 25, 2015 | How do you tell the story of a wine farm in three-dimensions? This was the challenge faced by Spier’s marketing team and designer Nic Tamlin when conceptualising our stand at Cape Wine – one of the country’s leading wine expos held last week at the Cape Town International Convention Centre.
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In the vineyards: Pruning
AUGUST 24, 2015 | At Spier we try to work as closely to natural rhythms as possible. That's why this is the third year in which we pruned according to lunar and stellar activities.
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Conscious conferencing: Your event makes a difference
MARCH 23, 2015 | From our auditorium to the Manor House, Spier is able to cater for events both large and small. But by conferencing at Spier, you're also doing your bit to make a positive social and environmental impact – through a host of different ways.
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Earth Hour at Spier
MARCH 10, 2015 | On Saturday 28 March between 20.30 and 21.30, people around the world will switch the lights off to celebrate Earth Hour 2015, an initiative aimed at creating a more sustainable future for our planet.
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Beef for a better world
OCTOBER 16, 2014 | The pastured-reared beef from Spier not only tastes delicious – it also benefits the environment by helping to reduce the levels of carbon in the atmosphere.
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Gemma goes hunting
FEBRUARY 24, 2014 | Recently Gemma, one of Eagle Encounters' more adventurous spotted eagle owls, was found hiding behind the delicious monsters in the owl enclosure. We discovered that she was hiding a baby olive house snake in her beak.
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