Blog
The Living Soils Community Learning Farm celebrates World Food Day
OCTOBER 20, 2021 | In March 2019, we partnered with Woolworths, the Sustainability Institute and its AgroEcology Academy to launch the Living Soils Community Learning Farm.
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Civil society – and that’s you – might just be the answer to food security!
OCTOBER 15, 2021 | Did you know that 60% food relief during lockdown came from civil society? This remarkable statistic points to the power of ordinary people to help solve food macro issues affecting our country.
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COMPOSTABLE PACKAGING FOR SPIER FOOD GARDEN PRODUCE
JULY 05, 2021 | With an abundance of fresh veg, salad greens and herbs harvested from the Spier Food Garden, it’s good to know that the produce that needs protection is packaged with environmentally friendly, compostable packaging.
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SPIER FOOD GARDEN TAKES ITS PLACE IN THE WESTERN CAPE PEER GUARANTEE SYSTEM
JUNE 18, 2021 | The recently-expanded Spier Food Garden joins hands with other small-holder growers in the collaborative effort to boost the local organically-grown food system.
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The Best Is Yet To Come
APRIL 30, 2021 | Spier’s viticulturist Bennie Liebenberg reflects on a slow and steady 2021 harvest, sharing his thoughts on why this vintage is one for the books.
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Growing food and nurturing people
APRIL 26, 2021 | Our food garden, first planted in 2013, was significantly expanded in 2020 under the guidance of Megan McCarthy, an expert in using eco-friendly and regenerative techniques to grow food.
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