Blog
Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUARY 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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Spier supports the launch of the wine industry's first black-owned, independent wine lab
FEBRUARY 04, 2020 | Former Spier employee, Merecia Smith, has launched WAS Laboratory, the Western Cape's first black-owned wine analysis laboratory.
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Meet the Team: Bennie Liebenberg
JANUARY 23, 2020 | Viticulturist Bennie Liebenberg braves sweltering summers and rainy winters to keep an expert eye on the selected areas where the grapes for our award-winning wines are grown.
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SPIER WINS BIODIVERSITY AWARD AT THE DRINKS BUSINESS GREEN AWARDS
DECEMBER 12, 2019 | South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony at The Ivy in London on Wednesday.
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Four ways Spier is boosting biodiversity
NOVEMBER 10, 2019 | While Spier’s recorded history dates back to 1692, its natural heritage has been around for a lot longer.
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Sustainability in practice: The story of a South African farm in the Cape winelands
OCTOBER 24, 2019 | South African ingenuity with sustainable farming practices will be on display next month when members from one of the world’s most distinguished international think-tanks, the Club of Rome (CoR), will be hosted by Spier Wine Farm in Stellenbosch.
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