Blog
Spier distributes food boxes for the vulnerable ahead of COVID-19 lockdown
MARCH 26, 2020 | Spier Wine Farm in Stellenbosch, Cape Town is taking measures to offer relief to the vulnerable in addition to its existing Growing for Good initiatives.
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Summer harvest at the Living Soils Community Learning Farm
MARCH 16, 2020 | Within eight months of starting with the project, the first harvest of vegetables from the Living Soils Community Learning farm started in November 2019 and since then, approximately 1700 kilograms of produce have been harvested from just under a hectare land.
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Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUARY 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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Spier supports the launch of the wine industry's first black-owned, independent wine lab
FEBRUARY 04, 2020 | Former Spier employee, Merecia Smith, has launched WAS Laboratory, the Western Cape's first black-owned wine analysis laboratory.
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Meet the Team: Bennie Liebenberg
JANUARY 23, 2020 | Viticulturist Bennie Liebenberg braves sweltering summers and rainy winters to keep an expert eye on the selected areas where the grapes for our award-winning wines are grown.
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SPIER WINS BIODIVERSITY AWARD AT THE DRINKS BUSINESS GREEN AWARDS
DECEMBER 12, 2019 | South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony at The Ivy in London on Wednesday.
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