Blog
In the Vineyards: 42°C
APRIL 06, 2018 | Meet Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, and find out more about the preparations for harvest.
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Raise a glass to the water made from air
MARCH 29, 2018 | Spier recently installed Water From Air™ machines in Eight, our farm-to-table restaurant, the Spier Hotel Reception and the Conference Centre. These machines harness the atmosphere’s humidity to make up to 1,500L of water a day.
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Water: Why you should still visit Spier
MARCH 07, 2018 | Due to the drought we are currently experiencing, many travellers have been wondering whether they should still visit Cape Town and the Winelands.
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Every drop counts: what we’re doing – and how you can help
FEBRUARY 01, 2018 | Spier’s commitment to conserving water dates back to long before the Western Cape’s current drought. In 2007, we set the goal of halving our municipal water consumption. Ever since then, we’ve been constantly searching for ways to improve efficiency and consumption.
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In the Spier Vineyards: "It all depends on this"
JANUARY 22, 2018 | Meet Niklaas Hanse, a supervisor at Spier’s Nooitgedacht farm.
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Sun-powered conferencing at Spier
NOVEMBER 22, 2017 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
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