Blog
In the vineyards: The best time of the year
MAY 21, 2018 | Discover what makes harvest time on Spier's Nooitgedacht farm the busiest – and best – time of year.
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Meet the winemaker: Tania Kleintjes
APRIL 24, 2018 | Tania Kleintjes joined Spier in 2007 as assistant red wine winemaker, and has been responsible for crafting Spier’s range of organic wines since 2016.
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In the Vineyards: The Big Storm
APRIL 19, 2018 | Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, have started the first day of harvest. Follow the 'big storm'.
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A business with a conscience
APRIL 17, 2018 | The South African wine industry has struggled with severe challenges over the past few years, resulting in only one in seven wine producers making a profit.
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In the Vineyards: 42°C
APRIL 06, 2018 | Meet Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, and find out more about the preparations for harvest.
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Raise a glass to the water made from air
MARCH 29, 2018 | Spier recently installed Water From Air™ machines in Eight, our farm-to-table restaurant, the Spier Hotel Reception and the Conference Centre. These machines harness the atmosphere’s humidity to make up to 1,500L of water a day.
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