What’s your food footprint?

Our new-ish restaurant, Eight, has made us all a little obsessive about where our food comes from. Most of the food served at Eight comes right off the Spier farm, or if not, Chef Lolli and her team go to excruciating lengths to vet suppliers and understand their farming practices.

More and more people want to know how their food is grown and who is growing it, as is evident by the increasing number of farmers markets. Wine magazine have just done an in-depth article in their December issue, which is worth a read here.