Looking for an exciting new opportunity? We are always on the lookout for the right individuals to join our passionate team.

Positions Available

ASSISTANT WINE TASTING ROOM MANAGER

Key attributes for this position include:

Sound wine knowledge with an understanding of food and wine pairing.
• A hospitality background in F&B and front of house service experience, people management skills as well as organisational skills.
• Incumbents, who connect through positive and respectful interaction, inspire greater success and create extraordinary experiences, solutions and ideas will be at the top of our list.
• The incumbent will be target driven and excited by the opportunity to maintain and grow existing business levels.

Primary Responsibilities:

Tasting Room Specific Responsibilities:

• Maintain and support unique, exceptional and engaging experiences for our guests.
• Maintain sand support standard operating procedures for the tasting room.
• Support the implementation of clear goals and objectives for the tasting room team.
• Oversee the day-to-day operational aspects of the tasting room.
• Achieve revenue targets.
• Support the implement of strategies to increase customer foot traffic to the tasting room.
• Support and execute events that drive customer retention and revenue in the tasting room.

Skills Required

The ideal incumbent will have:

• On-going ability to work weekends, public holidays and evenings.
• Proven success in a front of house service and sales-oriented environment.
• Positive interpersonal skills.
• Impeccable attention to detail, multi-tasking, planning and budget management.
• Strong verbal and written communication skills.
• Very strong wine knowledge

Leadership Skills Required

• Take ownership and responsibility for actions, behaviours and contributions from the team and self.
• Strong ability to inspire and motivate self and others.
• Proven ability with team collaboration, creative problem solving and conflict resolution.

Technical Expertise Required

• Proficiency in MS Office, POS, NAV and/or other operating systems.
• Dineplan, Eco time,

Education/Training Required

• WSET level 3 or equivalent qualification
• Passion and knowledge for wine and the wine industry.

How to apply

Please send applications to either welmas@spier.co.za or to richardnk@spier.co.za