Looking for an exciting new opportunity? We are always on the lookout for the right individuals to join our passionate team.

Positions Available

Commis Chef - Hotel Kitchen

Examples of duties & responsibilities:

  • Help with cleaning of fridges, keep scullery areas tidy at all times
  • Ensure personal hygiene rules are met and assist with general cleaning within the kitchen
  • Fill in necessary checklists and follow SOPs as required
  • Handle all equipment with care and if anything is broken, report it immediately
  • Measuring dish ingredients and portion sizes accurately
  • Work cooperatively with colleagues to complete assigned duties
  • Ensure wet and dry waste is placed in the correct bins
  • Report complaints and/ or any incidents to management/ supervisors promptly, helping to find solutions where possible
  • Be familiar with and adhere to company policies and procedures.
  • ‘Live and breathe’ the ethos of Spier, inspiring a passion for - and sharing knowledge of - sustainable living, great food, wine and hospitality.
  • Maintain a positive work environment through compliance with quality and operational standards and great teamwork.
  • Adhere to the uniform and grooming policy
  • To be aware of and act in accordance with Fire Safety Procedures at all times.
  • Assist where the business requirements are needed and be flexible to work within kitchens across the farm

Skills, experience & educational requirements:

  • Literacy and Numeracy skills essential.
  • Good communication skills – fluency in English necessary.
  • Basic knowledge of Health & Safety and Hygiene Standards.
  • Able to function under pressure and keep calm.
  • Must love working with food.
  • A committed team member, willing to cooperate with others.
  • Flexible and willing to ‘go the extra mile’
  • A vibrant and responsible approach with a cheerful and service-oriented outlook.
  • Highly motivated and focused.
  • At least one year’s experience in a similar kitchen environment.
  • Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management advantageous