Looking for an exciting new opportunity? We are always on the lookout for the right individuals to join our passionate team.

Positions Available


Key attributes for this position include:

Sound wine knowledge with an understanding of food and wine pairing.
• A hospitality background in F&B and front of house service experience, people management skills as well as organisational skills.
• Incumbents, who connect through positive and respectful interaction, inspire greater success and create extraordinary experiences, solutions and ideas will be at the top of our list.
• The incumbent will be target driven and excited by the opportunity to maintain and grow existing business levels.

Primary Responsibilities:

Tasting Room Specific Responsibilities:

• Maintain and support unique, exceptional and engaging experiences for our guests.
• Maintain sand support standard operating procedures for the tasting room.
• Support the implementation of clear goals and objectives for the tasting room team.
• Oversee the day-to-day operational aspects of the tasting room.
• Achieve revenue targets.
• Support the implement of strategies to increase customer foot traffic to the tasting room.
• Support and execute events that drive customer retention and revenue in the tasting room.

Skills Required

The ideal incumbent will have:

• On-going ability to work weekends, public holidays and evenings.
• Proven success in a front of house service and sales-oriented environment.
• Positive interpersonal skills.
• Impeccable attention to detail, multi-tasking, planning and budget management.
• Strong verbal and written communication skills.
• Very strong wine knowledge

Leadership Skills Required

• Take ownership and responsibility for actions, behaviours and contributions from the team and self.
• Strong ability to inspire and motivate self and others.
• Proven ability with team collaboration, creative problem solving and conflict resolution.

Technical Expertise Required

• Proficiency in MS Office, POS, NAV and/or other operating systems.
• Dineplan, Eco time,

Education/Training Required

• WSET level 3 or equivalent qualification
• Passion and knowledge for wine and the wine industry.

How to apply

Please send applications to either welmas@spier.co.za or to richardnk@spier.co.za