News Blogs
News
26 April 2023
A true community learning farm
As the Living Soils Community Learning Farm steps into its fifth year this March, we...
News
22 January 2023
An icon made of mielies: Decoding Wim Botha’s “Mieliepap Pietá”
Wim Botha’s sculpture, Mieliepap Pietá, is one of numerous striking artworks on display in The...
News
30 November 2022
Spier wins Ethical Award at the Drinks Business Green Awards 2022
Spier Wine Farm won the Ethical Award at the international Drinks Business Green Awards 2022...
News
14 October 2022
Spier 21 Gables Sauvignon Blanc 2021 titled one of FNB’s Top 10 Sauvignon Blancs 2022
Spier 21 Gables Sauvignon Blanc was titled one of FNB’s 2022 Top 10 Sauvignon Blancs...
News
7 September 2022
Organic Wine Explained (By an Actual Winemaker)
Organic wine is not a flash-in-the-pan trend. It’s here to stay. So now is as...
News
31 August 2022
Our Really Delicious Spier Cap Classique R.D
With only 3000 bottles released, our Spier R.D Brut is an exclusive Cap Classique that...
News
29 June 2022
Meet the team: Frans Smit
After 25 years of serving as Spier’s Cellar Master, Frans became Managing Director in 2021....
News
13 June 2022
Toasting – and tasting – to Spier Chenin Blanc
It is Chenin celebration time, with international #DrinkChenin Day on 17 June, a Chenin Safari...
News
27 May 2022
The secrets to ageing wine explained
When it comes to well-made wines, patience really is a virtue. Our Cellar Master Johan...
News
2 March 2022
Meet Megan from our thriving Food Garden
Megan McCarthy, who heads the Spier Food Garden, was born in Gauteng to a family...