News Blogs
News
29 February 2020
Meet Chef Hennie Nel
Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to...
News
23 January 2020
Meet the Team: Bennie Liebenberg
Viticulturist Bennie Liebenberg braves sweltering summers and rainy winters to keep an expert eye on...
Growing for good
10 November 2019
Four ways Spier is boosting biodiversity
While Spier’s recorded history dates back to 1692, its natural heritage has been around for...
News
9 November 2019
SPIER’S 21 GABLES CHENIN BLANC IS A SHOO-IN ACCORDING TO PLATTER’S 2020 SOUTH AFRICAN WINE GUIDE
The Platter’s 2020 South African Wine Guide has awarded a coveted five-star rating - the...
News
24 October 2019
Sustainability in practice: The story of a South African farm in the Cape winelands
South African ingenuity with sustainable farming practices will be on display next month when members...
News
3 May 2019
BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
Sometimes, when you do the simple things right, they become glorious to the next level....
News
1 May 2019
SPIER LAUNCHES SEAWARD — A WINE RANGE INSPIRED BY THE CAPE’S COASTAL TERROIR
Spier has spent the last two years developing a unique duo of wines that pay...
News
26 March 2019
Emerging Illusionistic Bend: an intriguing new arrival
Spier’s rich collection of contemporary sculpture has grown with the arrival of Rodan Kane Hart’s...
News
6 March 2019
Spier, Woolworths and Sustainability Institute launch community learning farm
Spier has partnered with the Woolworths Trust, Sustainability Institute and AgroEcology Academy to launch the...
News
25 January 2019
CRUNCHY THAI SALAD WITH PEANUT DRESSING
This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a...