Recipes Blogs
Recipes
17 May 2024
The Yellowwood Organic Red with Marinated Venison Fillet with Parmesan Polenta
Bringing together the best of South African and Italian cuisine, this marinated venison fillet with...
Recipes
15 March 2024
Frans K Smit White with tender Squid Ceviche
Light, fresh, and bursting with flavour, this ceviche pairs brilliantly with the Frans K Smit...
Recipes
12 February 2024
The Yellowwood Organic Rosé with Smoked Salmon & Avocado Poke Bowl
If sushi is your go-to, this poke bowl, packed with the rich flavours of smoked...
Recipes
30 November 2023
Gourmet beef burger with sweet balsamic onions and mature gouda
You can never go wrong with a bold homemade burger! First, choose the best patties...
Recipes
4 October 2023
21 Gables Pinotage with a tasty aubergine & courgette parmigiana
Looking for a meat-free Monday option that doesn’t skimp on richness or flavour? Meet our...
Recipes
29 August 2023
21 Gables Chenin blanc and leek & cauliflower soup
Doesn’t a rich, creamy soup just hit the spot on a chilly day? This leek...
Recipes
17 August 2023
21 Gables Cabernet Sauvignon with skillet-fried Chateaubriand and Sage-Salted Fries
Our recommended accompaniment, the 21 Gables Cabernet Sauvignon, is a classic ode to the richness...
Recipes
10 August 2023
Wild mushroom pearl barley risotto with The Yellowwood Organic Red
Pearl barley takes a little longer to cook than traditional risotto rice, so be patient...
Recipes
31 March 2023
Seaward Pinotage with easy pork and paprika meatballs
When the mercury drops, the ultimate comfort is freshly cooked meatballs – especially when they’re...
Recipes
1 March 2023
Seaward Cabernet Sauvignon with rare roast lamb
The beautifully integrated Seaward Cabernet Sauvignon offers notes of berries and cedar spice. The red...