Recipes Blogs
Recipes
12 October 2022
Good Natured Organic Sauvignon Blanc with line fish ceviche
The secret to great ceviche lies in sourcing the freshest fish. Talk to your fishmonger...
Recipes
22 September 2022
Good Natured Organic Shiraz/Cabernet Sauvignon with Mediterranean-style lamb kebabs
You’ll never want to buy kebabs from the store when you discover how easy it...
Recipes
12 September 2022
Good Thinking, Good Natured
A long-time leader in South African sustainability and recognised WWF-SA Conservation Champion, Spier is showcasing...
Recipes
25 August 2022
Seaward Shiraz with a charcuterie board,roasted marinated peppers and aubergine
The Seaward Shiraz is an elegant accompaniment to an informal – yet delicious! – grazing...
Recipes
3 June 2022
Butter basted ribeye steak with hasselback potatoes & aioli
We’re keeping it classic here with a skillet-fried aged rib eye steak, butter, fresh herbs...
Recipes
5 May 2022
Aubergine & prosciutto involtini with spinach, ricotta and sun-dried tomato
These vegetable and cheese rolls are packed with flavour and make an elegant starter. You...
Recipes
6 April 2022
Smoked frankfurter hotdogs with crispy onions and remoulade
When simple street food is done well, it becomes outstanding. The details matter: for example,...
Recipes
3 March 2022
Herb & Leek Frittata with Smoked Trout, sour cream and avocado
The Spier Yellowwood Organic Rosé has beautiful flavours of violets, mulberry, juicy red plum and...
Recipes
11 February 2022
Crispy bacon and shredded cabbage salad with mustard vinaigrette
Bacon makes everything better. Here, it turns a humble cabbage salad into a festive centrepiece,...
Recipes
27 January 2022
Anchovy-stuffed arancini with aioli recipe
The Italians invented all kinds of clever ways to use up leftover bread and risotto....