A chewy biscuit casing filled with spicy, sweet goodness, this Ginger and Pumpkin Tart has...
Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast....
Gravadlax is a decadent snack perfect for the height of summer. After you’ve cured them...
Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is...
There’s more options for boerewors than just grilling it. You can also turn it into...
Pinotage and potjiekos go together like campfires and tall tales. This is a mild and...
There is few other places where South Africa's melting pot of cultures and traditions are...
To celebrate international Sangria Day on the 20th December, Spier senior red winemaker Johan Jordaan...
Make your National Braai Day smoking hot! PJ Vadas, the chef at the Hoghouse BBQ...
What's better than chocolate with wine? Chocolate in wine of course!