We think the natural flavour of food speaks for itself, so our chefs' approach is to keep conference food simple but tasty.

Our fresh produce is either grown on the farm or sourced from other farmers close by.

Our beef comes from grass-fed cattle reared in our own pastures. Eggs are courtesy of hens that scratch around freely in our fields. Both our chickens and our cattle are raised without antibiotics or hormones. Our fresh veg and fruit are free of chemical fertilisers, pesticides or artificial chemicals.

Our conference menu changes seasonally, depending on the available ingredients from our food garden.