We think the natural flavour of food speaks for itself, so our chefs' approach is to keep conference food simple but tasty.

Our fresh produce is either grown on the farm or sourced from other farmers close by.

Our beef comes from grass-fed cattle reared in our own pastures. Eggs are courtesy of hens that scratch around freely in our fields. Both our chickens and our cattle are raised without antibiotics or hormones. Our fresh veg and fruit are free of chemical fertilisers, pesticides or artificial chemicals.

Our conference menu changes seasonally, depending on the supply in our food garden.

Menu Option Three

  • Beetroot salad with blue cheese and poached pear
  • Mediterranean salad - artichokes, olives, feta, sundries tomato
  • Garden green salad
  • Spinach and feta pasta pocket in a creamy basil sauce
  • Melange or roasted seasonal vegetables
  • Chermoula roast chicken
  • Braised lamb chops
  • Fresh fruit salad
  • Lemon meringue
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