Full day package, including lunch.

Inside the venue:

  • Mineral water in recyclable bottles or filtered dispenser/jug water option
  • Fresh seasonal fruit bowls
  • Standard AV equipment (data projector, PA system, standing line microphone, screen, lectern, flipchart, pens and recyclable notepaper)
  • Room hire (excluding breakaway facilities and exhibition space)


On arrival:

  • Variety of teas and organic rooibos served with sliced lemon and honey
  • Blacksmith filter coffee supporting fair farming practices
  • Homemade snacks


Mid-morning tea and coffee:

  • Variety of teas and organic rooibos served with sliced lemon and honey
  • Blacksmith filter coffee supporting fair farming practices
  • Homemade snacks


Chef’s Selection lunch:

(Casual stand around only)

  • Made with fresh, seasonal, organic and local produce
  • Beverages are excluded


Afternoon refreshment break:

  • Variety of teas and organic rooibos served with sliced lemon and honey
  • Blacksmith filter coffee supporting fair farming practices, and freshly baked cookies by the Khayelitsha Cookie Company (KCC) – a social upliftment project that hires previously unemployed women from Khayelitsha, providing skills, training and permanent, affirming employment

This package excludes a hotel stay and breakfast and dinner at the Spier Hotel Restaurant.

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