Immerse yourself in a tantalizing 4-course culinary journey, harmonized with Spier's acclaimed wines, all within the beautifully restored Manor House. Every thoughtfully crafted dish at the Winemaker Dinners highlights the farm's commitment to regeneration.
Throughout each evening, our winemakers will lead guests to explore the farm’s rich 331-year-old winemaking heritage. Cellar Master Johan Jordaan will be joined by a specialist winemaker from the team to showcase their unique winemaking style, resulting in an unrivalled sensory experience.
To ensure an intimate and personalized experience, seating for the Manor House Winemaker Dinners is limited to one long table seating 22 guests.
We invite you to BOOK YOUR SEAT now and embark on an extraordinary culinary adventure like no other.
Discover these unforgettable dinners awaiting you at the Manor House:
Go Big, Go Magnum
Join us for a celebration of magnums and their ability to create optimal ageing conditions for wine. This unique evening will feature our magnum wines, thoughtfully paired with ingredients hand-picked straight from the Spier Food Garden.
4 August at 18:30; R850 per person
Shiraz Exploration Dinner
While Cellar Master Johan Jordaan claims not to have any favourites when it comes to crafting wine, Spier’s extensive Shiraz collection speaks for itself. Enjoy a selection of distinct Spier Shiraz wines paired with a mouth-watering lamb-focused menu that will warm you right up.
25 August at 18:30; R695 per person
Spier's legacy by vintage
We're dusting off some exceptional vintages from our vinothèque (including an award-winning organic wine), perfectly paired alongside South African favourites such as bobotie, bredie potjie, and fire-roasted roosterbrood.
29 September at 18:30; R850 per person
Wine, food and art: one of life’s most delicious pairings. Join us for a seafood-inspired menu featuring fresh spring vegetables from our garden paired with our most-awarded blended range, Creative Block.
27 October at 18:30; R695 per person
A Sauvignon Blanc Culinary Soirée
Dive into the world of Sauvignon Blanc, a highly awarded gold-winning category in our collection. With most of our Sauvignon Blanc vines grown along the coast, this evening's menu is inspired by Abalobi's heartfelt connection between small-scale fishers and seafood enthusiasts.
1 December at 18:30; R695 per person
An Organic Wine Story
Join us for a delightful evening that puts organic wine in its well-deserved spotlight. These wines aren't just about being good for the earth - they're about exceptional taste. The evening's fresh produce will be harvested from the Spier Food Garden, while the meat is sourced from Farmer Angus.
2 February at 18:30; R695 per person