Dine With The Makers: Spier's Winemaker Dinners
Wine lovers and foodies are invited to experience this new series of Winemaker Dinners. Indulge in a remarkable long table experience, as we present a series of five unforgettable evenings.
Immerse yourself in a tantalizing 4-course culinary journey, harmonized with Spier's acclaimed wines, all within the beautifully restored Manor House. Every thoughtfully crafted dish at the Winemaker Dinners highlights the farm's commitment to regeneration.
Throughout each evening, our winemakers will lead guests to explore the farm’s rich 331-year-old winemaking heritage. Cellar Master Johan Jordaan will be joined by a specialist winemaker from the team to showcase their unique winemaking style, resulting in an unrivalled sensory experience.
To ensure an intimate and personalized experience, seating for the Manor House Winemaker Dinners is limited to one long table seating 22 guests.
We invite you to BOOK YOUR SEAT now and embark on an extraordinary culinary adventure like no other.
Discover these unforgettable dinners awaiting you at the Manor House:
Cape Classics Heritage Dinner
12 April at 18:30
Celebrate the spirit and splendour of South African wine with Pinotage, our proudly local cultivar, and Chenin Blanc, the first planted variety on our farm during the 1700s. Enjoy our acclaimed 21 Gables range paired with local Easter classics like bobotie, roast lamb, and koeksisters.
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Cap Classique Celebration
10 May at 18:30
Uncork the secrets of Cap Classique! Explore our sparkling trio and play with unique glassware and bottle sizes. Savour a decadent menu featuring risotto Milanese, Farmer Angus roast chicken, and an impressive cheese finale.
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Go Big, Go Magnum
7 June at 18:30
Join us for a celebration of magnums and their ability to create optimal ageing conditions for wine. The generous pours will be complemented by a feast of bountiful platters, including succulent crispy porchetta and roasted vegetable platters from our Food Garden.
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Roots & Regeneration: A Farmer Angus Feast
12 July at 18:30
Enjoy a farm-to-table feast showcasing Angus' produce such as beef carpaccio and a thoughtfully crafted selection celebrating the whole animal. All dishes will be masterfully paired with a brand new wine range, launching in July 2024.
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Blended Brilliance: A Culinary Journey
16 August 18:30
This special evening promises dishes that surprise and delight, creatively deconstructing culinary styles with expertly paired Spier blends, including a dessert that’s a dream for chocolate lovers — showcasing chocolate in multiple, mouthwatering forms.
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Celebrating a Visionary: An Evening with Frans K. Smit
6&7 September at 18:30
An unforgettable evening honouring Frans Smit, Spier's legendary Cellar Master turned MD. Experience a vertical tasting of both the red and white Frans K. Smit wines. Savour a sophisticated menu featuring tender, flame-grilled Farmer Angus meat.
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