Farm To Fork At Spier

DECEMBER 22, 2011

Executive chef Lorianne Heyns recently returned from the kitchen of Alice Waters’ Chez Panisse in Berkley, CA.

She shared her experiences with us in Lolli learns from the Leaders, and TASTE magazine caught up with her to find out more.

Read the article on page 22 of TASTE January 2012.

TILBAGE TIL BLOGGEN