Harvest report: A great start to a good year
Harvest report: A great start to a good year

Harvest Report: A Great Start To A Good Year

FEBRUAR 08, 2017

The 2017 harvest has begun. First to arrive were the Sauvignon Blanc grapes.

“We’re trying to pick slightly earlier to preserve some of the fresher, grassier flavours,” says Frans Smit, Spier’s Cellar Master. “The Sauvignon Blanc grapes have lots of flavour and are showing more maturity with lower sugar, which means that this year’s white wines alcohol levels will probably be lower than 2016.”

Heinrich Opperman carting around the precious cargo.

Left: Andrew de Boer keeping an eye to make sure everything runs smoothly. Right: Susan Kraukamp, Mecia Isaacs and Seronie Hendricks quality checking the freshly harvested grape berries.

The Chardonnay and Pinot Noir picked for Spier’s Signature Methodé Cap Classique are also looking great. In addition to more white grapes, the next varietal to enter the wine press will be the Pinotage.

Rain and shine

“Rainfall has been similar this year to last year,” Frans says. “We had a very dry spring and early summer. Two weeks ago we received about 40ml across most grape-growing areas which has been a big plus.”

Left: Seronie Hendricks making double sure that only very best grape berries make it through to our wine press.

Cuven Conradie keeping a close eye on stock levels.

Frans predicts a similar yield to last year.

“The fruit’s looking really good – there haven’t been any health issues, such as rot. The reds have a bit more energy in the vines compared to last year. This should hopefully mean slightly better acidity and a better balanced analysis.”