Heritage Dinner At The Spier Hotel
Celebrate Heritage Day at Spier on Wednesday, 24 September, with an array of traditional South African dishes. We're serving up a variety of dishes from the fire, and side dishes ranges from pap and smoor to cinnamon milktart for dessert.
Cost: R275 per person
When: Wednesday, 24 September at 18:00
Bookings: Contact the Spier Hotel Restaurant at 021 809 1100.
MENU
SALADS AND BREAD
Homemade farm loaf with farm butter
Green salad bar
Curried pasta salad with dried apricot, coriander and toasted almonds
Spring asparagus salad with sundried tomatoes and sorrel pesto
Traditional potato salad with whole grain mustard and pickle
VEGGIES FROM THE FIRE
Vegetable kebabs
Whole roast sweet potatoes
Corn on the cob
Pap en smoor
MEAT FROM THE FIRE
Skilpadjies
BBQ chicken skewers
Beef Boerewors
Lamb chops
DESSERTS FROM
Traditional koeksisters in a ginger and lemon syrup
Cinnamon milktart
Apple pudding with whipped cream
Fruit skewers