Blog
Nature’s gift: Harvest yields a perfect year
APRIL 10, 2017 | With harvest now complete, Spier Cellar Master Frans Smit is raising his glass to what he’s describing as “a wonderful example of a perfect year”.
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6 things to do at Spier this Easter weekend
MARTS 01, 2017 | Make your Easter a memorable one this year at Spier.
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New at Spier: Organic harvest in the new Spier Werf Cellar
MARTS 01, 2017 | The Spier Werf Cellar is home to our first estate wine, made from organic vineyards that grow on the Spier farm.
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Harvest report: A great start to a good year
FEBRUAR 08, 2017 | The 2017 harvest has begun. First to arrive were the Sauvignon Blanc grapes.
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10 reasons to stay the night at Spier
DECEMBER 08, 2016 | From art and the great outdoors to our acclaimed wine and food, there’s so much to enjoy at Spier. To experience as much as possible when you visit, stay the night in our luxurious farm hotel. Its airy, art-filled rooms offer the perfect base from which to explore the estate.
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5 Reasons to raise your glass to Pinotage
OKTOBER 03, 2016 | We asked Spier Cellar Master Frans Smit what makes Pinotage so special.
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