Blog
6 things to do at Spier this Easter weekend
MARTS 01, 2017 | Make your Easter a memorable one this year at Spier.
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Harvest report: A great start to a good year
FEBRUAR 08, 2017 | The 2017 harvest has begun. First to arrive were the Sauvignon Blanc grapes.
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10 reasons to stay the night at Spier
DECEMBER 08, 2016 | From art and the great outdoors to our acclaimed wine and food, there’s so much to enjoy at Spier. To experience as much as possible when you visit, stay the night in our luxurious farm hotel. Its airy, art-filled rooms offer the perfect base from which to explore the estate.
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5 Reasons to raise your glass to Pinotage
OKTOBER 03, 2016 | We asked Spier Cellar Master Frans Smit what makes Pinotage so special.
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An evening of fine dining at The Forum | The Campus
JULI 05, 2016 | On 29 June, 72 Gauteng-based members of our Wine Club gathered together at The Forum | The Campus in Bryanston for an exclusive dinner pairing with winemaker Tania Kleintjies.
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South Africa’s best kept secret
JUNI 15, 2016 | Chenin Blanc was once seen as the workhorse grape with little promise, but today it is proving to be the true Cinderella of wine. No longer one of South Africa’s best-kept secrets, local Chenins are racking up numerous awards internationally, proving that they are among the best in the world.
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