Blog
Spier partners with celebrated chef PJ Vadas
MAJ 25, 2015 | Spier is partnering with celebrated chef PJ Vadas to bring a craft bakery and café to the farm’s historic farmyard, the Werf, in spring this year. It will be housed inside the restored Jonkershuis building (circa 1778) with a custom-built wood-fired oven at its heart. The bakery will offer freshly baked breads and pastries as well as a light menu, and will be open for breakfast and lunch.
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Saving energy at the Spier Hotel
MAJ 13, 2015 | Recently we celebrated Earth Hour, but Earth Hour is just once a year – what are we doing the rest of the time to reduce our carbon emissions, and what can you do to help?
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Exciting change for Spier Secret festival
APRIL 16, 2015 | It’s that time of the year again, and we’re excited to announce the details for the fourth annual Spier Secret Festival taking place at Spier Wine Farm from 29 - 31 October.
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Signature Chenin Blanc Spritzer
APRIL 01, 2015 | Try our refreshing Signature Chenin Blanc Spritzer — the perfect partner for soaking up the last of the summer sunshine.
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Spier harvest report: A vintage of quality
MARTS 20, 2015 | Harvesting of the 2015 vintage wrapped up on Monday, 16 March – the earliest time picking has been completed.
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Earth Hour at Spier
MARTS 10, 2015 | On Saturday 28 March between 20.30 and 21.30, people around the world will switch the lights off to celebrate Earth Hour 2015, an initiative aimed at creating a more sustainable future for our planet.
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