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Recipe: FAB Beef Burger
JUNI 03, 2013 | Like a chef’s signature dish, our Spier Signature range of wines capture the characteristics of each grape variety. The Signature Merlot has typical flavours of ripe red and black berries, with an undertow of eucalyptus and mint. This wine pairs perfectly with the juicy FAB burger which is an easy meal to prepare.
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Photojournal: 27 May 2013
MAJ 27, 2013 | All these photos have been taken by the amazing Eva van Niekerk over the last month. This is SP 1301.He will be given his Zulu name at weaning. The first Limousin Bull calf born this year and he is exactly a month old on the photo. Not brave enough to venture too far from Mamma’s legs…yet.
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Spier receives top awards at three international wine competitions
MAJ 20, 2013 | This year’s prestigious international wine competition, the Concours Mondial de Bruxelles, saw a myriad oenologists, sommeliers, wine tasters and wine lovers congregate in Bratislava, Slovakia to select and celebrate the top achievers.The competition, considered by many the world championship of wine making, awarded Spier four silver medals this year. They were given to the 21 Gables Chenin Blanc 2011, the 21 Gables Pinotage 2010, the Creative Block 2 2012 and the Naledi Pinotage 2010.
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Why our egg prices went up yesterday…
APRIL 23, 2013 | The picture above was taken this afternoon after I received the Roche Yolk Colour Fan whose values were set in 1931. Our egg is a 15; the highest number on the scale.
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Sunday, 12 May: ‘My Mother always said’ Mother’s Day Lunch
MARTS 26, 2013 | My mother always said: ‘Never run after a man or a bus – there is always another one coming.’ –Tessa Kiros, Limoncello & Linen Water
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Sunday, 16 June: Father’s Day Braai
MARTS 26, 2013 | At Spier, we’re not fans of run-of-the-mill celebrations, and we’ve decided to transform ‘socks-and-tie day’ into a super-special celebration for the family.
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