Blog
Farm to Fork at Spier
DECEMBER 22, 2011 | Executive chef Lorianne Heyns recently returned from the kitchen of Alice Waters’ Chez Panisse in Berkley, CA.
Læs mereToday’s photo: Creative Block 3 2011
FEBRUAR 02, 2011 | This Shiraz portion of the Rhone style Creative Block 3 comes from Darling.
Læs mereMeet the Diva of Delicious
FEBRUAR 01, 2011 | Having previously worked at Singita and Boulders, Buitenverwachting and the Showroom, chef Lorianne Heyns was thrown into the deep end - or rather the veggie patch - at Spier.
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