Blog
Harvest report: A great start to a good year
FEBRUAR 08, 2017 | The 2017 harvest has begun. First to arrive were the Sauvignon Blanc grapes.
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10 reasons to stay the night at Spier
DECEMBER 08, 2016 | From art and the great outdoors to our acclaimed wine and food, there’s so much to enjoy at Spier. To experience as much as possible when you visit, stay the night in our luxurious farm hotel. Its airy, art-filled rooms offer the perfect base from which to explore the estate.
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5 Reasons to raise your glass to Pinotage
OKTOBER 03, 2016 | We asked Spier Cellar Master Frans Smit what makes Pinotage so special.
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Tim Atkins praises 21 Gables Chenin Blanc
SEPTEMBER 30, 2016 | In his 2016 South Africa Special Report, the renowned British wine writer Tim Atkins described the 'ripe, flamboyant' Spier 21 Gables Chenin Blanc 2014 as 'remarkable value for a wine of this quality'.
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Chef PJ’s top 7 meat smoking tips
SEPTEMBER 21, 2016 | Make your National Braai Day smoking hot! PJ Vadas, the chef at the Hoghouse BBQ and Bakery on the Spier Werf shows you how it's done. Although hot meat smoking can become as complicated as you want it to be, Chef PJ likes to do it the simple, good old fashioned way. Be sure to try it at home.
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Spier Woolworths Dinner
SEPTEMBER 06, 2016 | On 22 August Spier and Woolworths invited 100 guests to a dinner party hosted by Taste's Food Editor Abigail Donnely and Spier's Cellarmaster Frans Smit. The event took place at the forum | the Campus in Bryanston.
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