Blog
No-raisin beef bobotie with curry leaves
APRIL 06, 2020 | Mildly spiced beef mince bobotie remains a true classic and such a favourite all across South Africa. This version is a little less sweet, omitting the dried fruit and apricot jam for a more savoury result. The addition of curry leaves lends a deliciously nutty, complex flavour. Perfect with a crisp, dry white wine like the Spier Signature Chenin Blanc.
Læs mere
Vegetable garden takes root at Spier to boost food security during lockdown and beyond
APRIL 06, 2020 | Last week on the eve of the lockdown, Spier staff prepared boxes of food for 450 underprivileged families in surrounding communities to provide nourishment for those who might struggle to access food during the three weeks at home.
Læs mere
The story of the German Family Stranded in South Africa
APRIL 03, 2020 | A Blessing in Disguise - Written by Anna Punke-Dresen on 1 April 2020.
Læs mere
Spier distributes food boxes for the vulnerable ahead of COVID-19 lockdown
MARTS 26, 2020 | Spier Wine Farm in Stellenbosch, Cape Town is taking measures to offer relief to the vulnerable in addition to its existing Growing for Good initiatives.
Læs mere
A message from Andrew Milne, CEO, Spier Wine Farm
MARTS 18, 2020 | The South Africa government has declared a national state of disaster and announced a range of extraordinary measures designed to minimize the spread of the Coronavirus COVID-19.
Læs mere
Summer harvest at the Living Soils Community Learning Farm
MARTS 16, 2020 | Within eight months of starting with the project, the first harvest of vegetables from the Living Soils Community Learning farm started in November 2019 and since then, approximately 1700 kilograms of produce have been harvested from just under a hectare land.
Læs mere