Blog
Spier is first winery IN THE WORLD to RECEIVE CONTROL UNION vegan accreditation
AUGUST 13, 2019 | Spier Seaward, Creative Block, 21 Gables and Frans K Smit ranges will all bear this vegan-friendly seal – from 2019 vintage onwards for white wines and the 2018 vintage onwards for reds.
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Carrot Soup with Spier Seaward Chardonnay
AUGUST 12, 2019 | There are few things more comforting than a well-made carrot soup. This simple but deliciously warming recipe will put your grandmother’s to shame! Pair it with a glass of Spier Seaward Chardonnay.
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Food at Spier: delicious changes ahead
JULI 30, 2019 | After stellar service which saw it ranked as an Eat Out Top 500 restaurant, Eight – Spier’s farm-to-table experience – retired on 28 July 2019. Our commitment to seasonal and local ingredients will continue to live on, with this space becoming the new home of the Spier Picnics.
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Spicy Roast Tomato Soup with Spier Seaward Shiraz
JULI 30, 2019 | With a gentle kick guaranteed to brighten even the dreariest of late-winter days, this tomato soup finds a perfect match in the suavely spicy Spier Seaward Shiraz.
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Spier boosts solar capacity with new panels on Tasting Room and Hotel roofs
JULI 26, 2019 | Towards the light: Spier’s solar capacity gets a boost
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Pork & fennel meatballs with tomato sauce
JULI 18, 2019 | This is a welcome, fresh update from your regular, popular beef meatball recipe. Serve these hearty nuggets with pasta, mashed potato or with crusty bread. Perfectly complemented by our new Spier Seaward Shiraz.
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