Blog
SPIER LAUNCHES HYBRID AND VIRTUAL CONFERENCING
JULI 10, 2020 | This week saw the launch of our hybrid and virtual conference offerings with a glittering evening enjoyed both in-person and by members of the events sector in the comfort of their homes.
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Braised Asian-style pork belly with orange, honey & soy
JULI 10, 2020 | These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
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Slow-braised Karoo lamb shank
JUNI 10, 2020 | Courtesy of the Spier Hotel, this hearty dish is best enjoyed with a bottle of Spier Creative Block 3.
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Travelling for work? Spier Hotel is open for business!
JUNI 04, 2020 | With Level 3 lockdown in place, the Spier Hotel is once more able to welcome business travellers!
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Your Spier food favourites: now available for pick-up or delivery!
MAJ 19, 2020 | New online shop and delivery of delicious farm produce, ready meals and more. Spier Farm Cafe has reopened as a farm store for browsing and collection of produce.
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Grilled sirloin steak with roasted aubergine puree and gremolata
MAJ 13, 2020 | Whole roasted aubergines result in marrow-like flesh, deeply aromatic (even better when done on an open fire) and moist and just exquisite with a drizzle of extra virgin olive oil. Serve with a sprinkle of punchy gremolata and aged grilled sirloin and 21 Gables Cabernet Sauvignon for a feast of note.
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