Blog
First planting at the Living Soils Community Learning Farm
AUGUST 14, 2019 | Since the Living Soils Community Learning Farm pilot project was launched in March this year, great strides have been made in establishing the project. “The focus to date has been to prepare the first hectare of land and soil for planting, and to develop the project plan to ensure that the learning journey for the young farmers will be successful. It has been a great learning opportunity for everyone involved,” says Rirhandzu Marivate, Project Manager for the Living Soils Community Learning Farm.
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Spier is first winery IN THE WORLD to RECEIVE CONTROL UNION vegan accreditation
AUGUST 13, 2019 | Spier Seaward, Creative Block, 21 Gables and Frans K Smit ranges will all bear this vegan-friendly seal – from 2019 vintage onwards for white wines and the 2018 vintage onwards for reds.
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Carrot Soup with Spier Seaward Chardonnay
AUGUST 12, 2019 | There are few things more comforting than a well-made carrot soup. This simple but deliciously warming recipe will put your grandmother’s to shame! Pair it with a glass of Spier Seaward Chardonnay.
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Food at Spier: delicious changes ahead
JULI 30, 2019 | After stellar service which saw it ranked as an Eat Out Top 500 restaurant, Eight – Spier’s farm-to-table experience – retired on 28 July 2019. Our commitment to seasonal and local ingredients will continue to live on, with this space becoming the new home of the Spier Picnics.
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Spicy Roast Tomato Soup with Spier Seaward Shiraz
JULI 30, 2019 | With a gentle kick guaranteed to brighten even the dreariest of late-winter days, this tomato soup finds a perfect match in the suavely spicy Spier Seaward Shiraz.
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Spier boosts solar capacity with new panels on Tasting Room and Hotel roofs
JULI 26, 2019 | Towards the light: Spier’s solar capacity gets a boost
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