Blog
A message from Andrew Milne, CEO, Spier Wine Farm
MARTS 18, 2020 | The South Africa government has declared a national state of disaster and announced a range of extraordinary measures designed to minimize the spread of the Coronavirus COVID-19.
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Summer harvest at the Living Soils Community Learning Farm
MARTS 16, 2020 | Within eight months of starting with the project, the first harvest of vegetables from the Living Soils Community Learning farm started in November 2019 and since then, approximately 1700 kilograms of produce have been harvested from just under a hectare land.
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Postponed: Harvest of the Arts
MARTS 13, 2020 | Spier has postponed the Harvest of the Arts performance, originally planned for 27 and 28 March 2020.
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Roasted chicken Ceasar salad with asparagus, anchovies and sour dough croutons
MARTS 06, 2020 | Everybody loves a Ceasar salad, and this version with added roasted rotisserie chicken and pan-friend sour dough croutons makes a delightful meal out of a few classic ingredients. The easy dressing is a cheat’s version using store-bought mayo, and will save you more than a little effort, but with huge added flavour. Pair with a refreshing glass of Spier Creative Block 2.
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Spoil your family with an Easter adventure at Spier
MARTS 02, 2020 | With an abundance of festive feasts available this Easter, the historic Spier wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend.
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Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUAR 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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