Blog
9 ways to beat boredom this holiday
NOVEMBER 01, 2018 | From exploring the farm by bike and Segway to sampling grape juice and exploring with eagles, there are loads of things to keep the kids entertained and out of mischief at Spier.
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Spier’s water-saving achievements win big at Cape Town Tourism Member Awards
OKTOBER 30, 2018 | Spier has won the Future Forward Thinkers for Environmental Sustainability category at the inaugural Cape Town Tourism Member Awards.
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Older Spier vintages shine at Veritas Wine Awards
OKTOBER 16, 2018 | Spier has scooped three Double Gold and 11 Gold medals at the 2018 Veritas Wine Awards.
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Ostrich steak with cranberry compote and blue cheese
OKTOBER 12, 2018 | Blue cheese and berries with ostrich might sound a tad gimmicky, but this recipe is an absolute winner and so easy to make. Impress your friends with this punchy yet elegant flavour combo paired with a glass of Spier 21 Gables Pinotage for your next braai – they’ll be back for more!
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Spier 21 Gables crowned the World’s Best Sauvignon Blanc
OKTOBER 04, 2018 | The prestigious International Wine and Spirit Competition awards has revealed that the 21 Gables Sauvignon Blanc 2017 has received the 2018 Sauvignon Blanc Trophy. This follows hot on the heels of the 21 Gables Chenin Blanc 2016 winning the world’s best last month.
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Cape Malay-style prawn curry
SEPTEMBER 14, 2018 | The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add a dash of chilli powder if you like yours hotter). It also works very well with fresh, cleaned, black mussels or cubed firm white fish. Enjoy with a glass of the 21 Gables Chenin Blanc.
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