Slow-braised Karoo lamb shank
JUNI 10, 2020 | Courtesy of the Spier Hotel, this hearty dish is best enjoyed with a bottle of Spier Creative Block 3.Læs mere
Travelling for work? Spier Hotel is open for business!
JUNI 04, 2020 | With Level 3 lockdown in place, the Spier Hotel is once more able to welcome business travellers!Læs mere
Your Spier food favourites: now available for pick-up or delivery!
MAJ 19, 2020 | New online shop and delivery of delicious farm produce, ready meals and more. Spier Farm Cafe has reopened as a farm store for browsing and collection of produce.Læs mere
Grilled sirloin steak with roasted aubergine puree and gremolata
MAJ 13, 2020 | Whole roasted aubergines result in marrow-like flesh, deeply aromatic (even better when done on an open fire) and moist and just exquisite with a drizzle of extra virgin olive oil. Serve with a sprinkle of punchy gremolata and aged grilled sirloin and 21 Gables Cabernet Sauvignon for a feast of note.Læs mere
Vadas Bakery Hot Cross Buns
APRIL 08, 2020 | Staying in does not mean you'll have to miss out on all the delicious Easter treats. It's time to whip up your own batch of these fluffy and soft Vadas Hot Cross Buns, they are lightly spiced filled with a mix of dried fruit and glazed with a sticky syrup.Læs mere
SPIER WINS GOLD AT 2020 INSPIRATIONAL AFRICA RESPONSIBLE TOURISM AWARDS
APRIL 07, 2020 | Spier won gold in the "Responsible Business" category at the 2020 Inspirational Africa Responsible Tourism Awards, with judges recognising our commitment to doing good through learning, through investing in Growing for Good, a range of learning initiatives that empower communities to make positive social and environmental change.Læs mere