Blog
In the Vineyards: 42°C
APRIL 06, 2018 | Meet Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, and find out more about the preparations for harvest.
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Raise a glass to the water made from air
MARTS 29, 2018 | Spier recently installed Water From Air™ machines in Eight, our farm-to-table restaurant, the Spier Hotel Reception and the Conference Centre. These machines harness the atmosphere’s humidity to make up to 1,500L of water a day.
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Creamy coconut lentil curry
MARTS 23, 2018 | As the mercury starts to drop, warm up with this deliciously creamy vegetarian curry. Pair with a rich and ripe award-winner, the 21 Gables Chenin Blanc – a perfect match for crisp and cloudy autumn days.
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5 things to do at Spier this Easter
MARTS 19, 2018 | Spend a few nights at our award-winning hotel and enjoy the variety of activities we offer.
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Easter escape at Spier
MARTS 13, 2018 | Where better to spend a long weekend than on one of the Cape Wineland's oldest wine farms? With an abundance of activities on offer, Spier in Stellenbosch is the perfect family destination this Easter.
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Smoked salmon salad with fennel, ricotta, capers and cucumber
MARTS 08, 2018 | When it’s really hot outside, no-one wants piping hot food for lunch! This simple, classy, cold salmon/trout salad is the perfect way to enjoy the summer heat while sipping on a fabulous glass of chilled sauvignon blanc. You can also use hot smoked trout (cooled, flaked) for this salad - find it in the fish deli section of most good supermarkets.
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