Blog
Beetroot-cured gravadlax with horseradish sauce
JANUAR 10, 2018 | Gravadlax is a decadent snack perfect for the height of summer. After you’ve cured them at home overnight, these silky pink fish slices will last for at least five days in the fridge, so make at least two fillets and you’ll feast for days. Serve with crackers or seed loaf, creamy horseradish sauce or even some baby gem lettuce.
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Yesterday’s Broccoli & Potato soup
JANUAR 09, 2018 | Da der ikke er så mange friske grøntsager i januar, er det en god idé at bruge ens grøntsagsrester i supper. Ordet ”spild” findes ikke i vores ordbog. Du kan bruge praktisk talt alle slags grøntsagsrester i en suppe som denne – selv salat.
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Roasted rack of lamb with gremolata
DECEMBER 19, 2017 | There’s something very special about serving a whole rack of lamb. It looks impressive to begin with, but when you cut it at the table and the inside is perfectly pink, it really delivers the “wow” factor. Lamb can be quite fatty, but this gremolata is so fresh and cuts through it. If you really want gravy too, save time by buying a good quality version from your local supermarket - there are many options available.
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Changes at Spier: reconnecting with Spier’s heritage in the historic Werf
DECEMBER 15, 2017 | Discover ancient oak trees, shade-covered lawns and a food garden bursting with herbs and vegetables when you visit Spier today.
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Fish tacos with beetroot slaw, coriander and sour cream mayo
DECEMBER 06, 2017 | Serving tacos at home always feels wonderfully cheerful. It’s a great choice for parties and get-togethers, especially if you set out the individual elements for your guests to assemble by themselves. Remember to have lots of paper napkins on the table - it can be messy business!
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Sun-powered conferencing at Spier
NOVEMBER 22, 2017 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
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