Blog
Five ways to spoil Mom at Spier this Mother’s Day
MARTS 22, 2019 | Whether it’s spa pampering, cuddles with eagles, or a delicious farm-to-table lunch, there are so many ways to make this Mother’s Day — Sunday 12 May — an unforgettable one for Mom.
Læs mere
A Million Trees crowdfunding campaign helps Tree-preneurs to grow
MARTS 20, 2019 | Danish supermarket group, COOP’s Crowdfunding initiative has raised 82 700 DKK to benefit the South African-based Tree-preneur project, which teaches people from the Cape’s impoverished communities to grow and care for indigenous trees and plants.
Læs mere
2019’s harvest offers promising signs
MARTS 14, 2019 | With 80% of Spier’s harvest safely in the cellar, we catch up with Cellar Master Frans Smit about the 2019 vintage.
Læs mere
WOOLWORTHS, SUSTAINABILTY INSTITUTE AND SPIER LAUNCH COMMUNITY LEARNING FARM
MARTS 06, 2019 | Woolworths has joined hands with its supplier, Spier wine farm; the Sustainability Institute and its AgroEcology Academy to launch the Living Soils Community Learning Farm, in the Lynedoch valley of the Stellenbosch Winelands.
Læs mere
STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON
MARTS 06, 2019 | By choosing organic chicken breast meat and stuffing it with a simple yet punchy filling, an ordinary staple becomes an extraordinary midweek feast. Serve with a crunchy green salad topped with thinly sliced red onion, dressed with your favourite salad dressing.
Læs mere
PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE
FEBRUAR 19, 2019 | This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.
Læs mere