Blog
SPIER BLENDS SHINE AT PRESTIGIOUS CONCOURS MONDIAL DE BRUXELLES 2019
MAJ 16, 2019 | Spier has scooped three of the 15 gold medals awarded to South African wines at the prestigious Concours Mondial de Bruxelles 2019.
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BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
MAJ 03, 2019 | Sometimes, when you do the simple things right, they become glorious to the next level. Choosing the right items for your burger is essential, so go the extra mile to find the best sesame bun, the very best mature cheddar, and some high-quality beef mince.
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SPIER LAUNCHES SEAWARD — A WINE RANGE INSPIRED BY THE CAPE’S COASTAL TERROIR
MAJ 01, 2019 | Spier has spent the last two years developing a unique duo of wines that pay homage to the benefits of growing grapes along the coast.
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Emerging Illusionistic Bend: an intriguing new arrival
MARTS 26, 2019 | Spier’s rich collection of contemporary sculpture has grown with the arrival of Rodan Kane Hart’s Emerging Illusionistic Bend. Created in 2015, the work forms part of a series of metal sculptures by Hart that unpack the shapes and ideologies of contemporary South African cities.
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LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA
MARTS 22, 2019 | Creamy hummus is a crowd favourite for vegetarians and meat lovers alike. Top it with all kinds of goodies and a generous amount of extra virgin olive oil to make a show-stopping table centrepiece as a starter or snack. Serve with crudités, crackers, Melba toast or bread sticks. Note: You’ll save some time by using canned chick peas instead of cooking from dried chick peas.
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A Million Trees crowdfunding campaign helps Tree-preneurs to grow
MARTS 20, 2019 | Danish supermarket group, COOP’s Crowdfunding initiative has raised 82 700 DKK to benefit the South African-based Tree-preneur project, which teaches people from the Cape’s impoverished communities to grow and care for indigenous trees and plants.
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