Blog
Pan-fried salmon with dill butter sauce on cauliflower puree
NOVEMBER 08, 2017 | Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed potatoes - the perfect summery dinner party main course when paired with Creative Block 2.
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Platter’s awards five stars to Spier CWG Auction Reserve Frans K. Smit 2013
NOVEMBER 03, 2017 | The 2018 edition of the authoritative Platter’s Wine Guide has awarded a prestigious and much coveted five stars to the Cape Winemakers Guild Auction Reserve Frans K. Smit 2013.
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STEP INSIDE THE SPIER NURSERY part 1
NOVEMBER 01, 2017 | Over one million bulbs, 87 000 trees and shrubs and 6 000 succulents have been propagated and re-planted across Spier’s 620ha since the farm’s nursery was established in 2007. The re-planting has attracted a wealth of bird and animal life back into the area and form part of efforts to ensure Spier’s biodiversity is both protected and enhanced.
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Wasting no time in the race to clean up South Africa
OKTOBER 24, 2017 | As the world’s waste generation surges and landfill availability gets increasingly stretched, a number of South African companies are taking waste reduction to heart.
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Lemon and lavender biscotti
OKTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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Spier wins first ever Veritas Vertex Award for overall champion wine
OKTOBER 09, 2017 | On 6 October, Spier’s 21 Gables Chenin Blanc 2015 won the inaugural Veritas Vertex Award at this year’s Veritas Awards, defeating 1638 other entries to be crowned the competition’s overall champion wine. This adds to the winery’s remarkable achievement of taking home six Double Gold and nine Gold medals from the prestigious awards.
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